You may also like
Ingredients
- 1 c. uncooked macaroni
- 1 can mushroom soup
- 1 c. milk
- 1 pkg. dried beef, cut up fine
- 1/4 lb. grated Cheddar cheese
Method
- Put the uncooked macaroni into a casserole.
- Blend soup and milk until smooth and pour over macaroni.
- Mix well.
- Stir in dried beef and cheese.
- (May be made earlier and placed in refrigerator.)
- Bake at 325° for 1 1/2 hours.