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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 large box cherry jello
- 1 c. boiling water
- 1 can whole cranberries
- 1/2 c. diced celery
- 1/2 c. nuts (pecans)
- 1 small sour cream
Method
- Mix all together; put in shallow Pyrex dish (so you can cut out).
- Let congeal overnight.