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Categories:Viewed: 41 - Published at: 10 months ago
Ingredients
- 2 cups watermelon, pureed
- 3 egg yolks
- 3 egg whites
- 1 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 tablespoons sugar
- 1 sheet sushi nori (optional)
Method
- Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.
- Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.
- Combine the two mixes, and pour into an oiled 8 inch square pan.
- If you want you can add a sheet of sushi nori to the top, which helps keep it together.
- Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.
- Let it fall and cool and cut into quarters.
- Serve with tartar sauce and a side of lemon.
- If you are used to processed fish sticks you will marvel how it tastes just like fish.
