Ingredients

  • 1 pkg. small lime jello
  • 1 pkg. small lemon jello
  • 3/4 c. mayonnaise
  • 3/4 c. Carnation milk
  • 1 Tbsp. lemon juice
  • 1 c. chopped celery
  • 3/4 c. pecans
  • 1 large (24 oz.) cottage cheese
  • 1 large can crushed pineapple

Method

  • Dissolve jello in 3 cups of boiling water.
  • Mix mayonnaise, milk, lemon juice, cottage cheese and pineapple together and add to jello.
  • Stir to mix well.
  • Add to jello mixture the celery and pecans.
  • Refrigerate until solid.