Roasted Vegetables Pie - eggplant

Method

• Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked.
• Turn off heat and set aside
• Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat.
• After that, Don't forget to roast the boiled vegetables.
• When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil.
• Set aside
• Beat the five eggs, add the milk and sour cream, spice a little.
• Here you may use your favourite seasoning.
• Mix with the cut vegetables.
• Set aside.
• In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'.
• That's all!!!