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Categories:
beef broth navy beans chicken ham potatoes green beans onion leek carrot celery garlic thyme spear salt
Viewed: 55 - Published at: 3 years agoIngredients
- 2 quarts beef broth
- 1 (15 ounce) can navy beans, drained and rinsed
- 12 ounces chicken, cubed
- 8 ounces ham, diced
- 1 cup cubed red potatoes
- 1 cup cut green beans
- 1/2 cup chopped onion
- 1/2 cup chopped leek
- 1/2 cup sliced carrot
- 1/2 cup celery
- 2 large garlic cloves, minced
- 1 teaspoon dried thyme
- 1 cup asparagus spear
- salt and pepper
Method
- Combine all ingredients except asparagus in slow cooker. Cover and cook on low 6-8 hours, adding asparagus during last 30 minutes. Season to taste with salt and pepper.
