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Categories:
beans peas green asparagus green beans spring onions extra-virgin olive oil clove garlic Feta cheese dill
Viewed: 12 - Published at: 3 years agoIngredients
- 9 oz shelled fava beans
- 9 oz peas, shelled
- 9 oz thin green asparagus, trimmed, chopped
- 9 oz green beans, trimmed
- 4 None spring onions, sliced diagonally
- 1 tbsp extra virgin olive oil, plus extra to serve
- 1 clove garlic, finely chopped
- 3.5 oz goat feta cheese, crumbled
- 1 tbsp chopped fresh dill
Method
- Blanch fava beans in boiling salted water for 2 mins. Shock in ice water until cool then make an incision in the rounded part of beans and peel. Set aside.
- Blanch peas, asparagus, green beans and spring onions for 2-3 mins, until bright green but still crisp. Shock in ice water until cool. Drain.
- Combine oil and garlic in a frying pan over low heat. Add vegetables and season. Cook gently for 1-2 mins to warm through. Remove from heat.
- Arrange vegetables on a serving platter. Sprinkle with feta and dill. Season to taste and drizzle with extra oil. Serve.
