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Categories:
crescent rolls tomato broccoli cauliflower black olives celery carrots green pepper mayonnaise dressing cream cheese
Viewed: 1 - Published at: 2 years agoIngredients
- 4 pkg. crescent rolls
- 1 medium tomato
- 3 florets broccoli
- 3 florets cauliflower
- 6 black olives
- 1 c. celery
- 1 c. carrots
- 1/2 green pepper
- 1 c. mayonnaise
- 1 pkg. dry Ranch dressing
- 11 oz. cream cheese
Method
- Thinly spread crescent rolls out on 2 cookie sheets, prick dough and bake according to package directions until lightly brown (watch carefully, browns quickly).
- While crust is baking, drain juice from tomato, cut and crop all vegetables.
- Set aside.
