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Categories:Viewed: 86 - Published at: 3 years ago
Ingredients
- 2 pkg. crescent rolls
- 12 oz. cream cheese
- 2/3 c. mayonnaise
- 1 bunch chopped green onions
- 1 tsp. dill weed
- 3/4 tsp. garlic salt
- raw vegetables: radishes, broccoli, cauliflower, celery, carrots, green or black olives, etc.
Method
- Press rolls flat into a jelly roll pan.
- Bake for 10 to 15 minutes at 375°.
- Mix cream cheese, mayonnaise, onions and spices. Spread on cooled crust.
- Top with finely chopped raw vegetables. Slice and refrigerate until served.
