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Categories:Viewed: 80 - Published at: 7 months ago
Ingredients
- The filling
- 6 Ripe Peaches
- 1 tablespoon Real Maple Syrup
- 1 ounce Brandy or Spiced Rum (optional)
- The topping
- 3/4 cup Old-fashioned Rolled Oats, GF if necessary
- 1 tablespoon Olive Oil
- 1 teaspoon Ground Cinnamon
- 1/2 cup Chopped Pecans
- 1 ounce Brandy or Spiced Rum (optional)
Method
- Preheat oven to 350. Spray a glass pie plate, or 8x8 glass dish, with vegan cooking spray.
- In a bowl, toss sliced peaches with syrup and brandy, if using. Spread into a layer in the pie plate.
- In the same bowl (less dishes, y'all!), mix the topping ingredients together well. Spread into pie plate, to completely cover the peaches.
- Bake for 30 minutes at either the top or middle rack position. Remove from oven and let cool, allowing the juices to thicken, for 10-15 minutes.
- Scoop into serving bowls, and top with coconut whipped cream, soy or almond vanilla ice cream, or eat it as is!
