You may also like
Categories:Viewed: 98 - Published at: 9 years ago
Ingredients
- For the salsa verde
- 1 Jalapeno
- 2 Green or unripened tomatoes
- 1 bunch Parsley
- 1 bunch Cilantro
- 1 Lime
- Cayenne pepper
- 2 Avocado
- For the boat
- 6 Jalapeno
- Chorizo
- Cotija Cheese
- Sriracha (optional)
Method
- Cut the tomatoes in half and grate each half into a small bowl.
- Add the avocado, chopped parsley and cilantro.
- Chop one unseeded jalapeno, add it to the mix.
- Squeeze in one lime and cover the top layer of the salsa with cayenne pepper.
- Grill the Chorizo on medium-high rotating for about 5 minutes or until cooked.
- Cut the jalapenos in half and place them on the grill for about 4-5 minutes or until cooked.
- Once the chorizo and the peppers are done, cut the chorizo to your liking (chopped, ground, cubed..) and place inside the jalapeno boat.
- Top it off with the salsa verde, cotija cheese, sriracha (optional) and a squeeze of lime.
