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Categories:
Thompson sugar butter eggs milk rum flavoring flour baking powder baking soda salt walnuts maple syrup
Viewed: 39 - Published at: 7 years agoIngredients
- 1 1/2 cups thompson seedless grapes (a full flavored raisin)
- 3/4 cup sugar
- 1/2 cup butter, cut into chunks
- 2 eggs, beaten
- 1/2 cup milk
- 1 teaspoon rum flavoring
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup walnuts, chopped
- 1/4 cup maple syrup or 1/4 cup corn syrup
Method
- In a medium saucepan, cook raisins, sugar, butter, eggs, milk and rum flavoring, stirring frequently, until it is slightly thickened and just beginning to bubble.
- Cool slightly, uncovered.
- In a large mixing bowl, stir tog the dry ingredients.
- Make a well in the centre and pour in warm raisin mixture, stirring just until combined.
- Spoon muffin mixture into 12 greased muffins cups.
- Sprinkle walnuts over top of each muffin.
- Bake at 375°F for 17 minutes or until centre tests done.
- Remove from oven and immediately pour 1 tsp syrup over each muffin.
- Cool about 10 minutes before removing them to cool on rack.
- Serve warm or at room temperature.
