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Ingredients
- 2 c. flour (plain)
- 6 Tbsp. powdered sugar
- 2 sticks margarine, melted
- 2 tsp. vanilla
- 1 1/2 c. nuts
Method
- Mix all ingredients.
- Make into "fingers".
- Bake at 350° approximately 10 minutes.
- Cool on rack, then cover with additional powdered sugar.