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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 4 cups cilantro leaves, packed
- 1 cup blanched slivered almond
- 4 garlic cloves, minced
- 2 teaspoons salt
- 1 cup olive oil
Method
- Combine cilantro, almonds, garlic and salt in food processor and process intil smooth.
- With machine still running, add olive oil through feed tube and process into a smooth paste.
- If not freezing, store tightly covered in refrigerator with thin layer of olive oil on top to prevent discoloration.
