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Categories:
asparagus cremini mushroom extra-virgin olive oil balsamic vinegar honey salt fresh cracked pepper sesame seeds
Viewed: 7 - Published at: 9 years agoIngredients
- 1 bunch asparagus
- 1 lb whole cremini mushroom
- 1/2 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup honey
- 1 teaspoon sea salt
- 1 teaspoon fresh cracked pepper
- 1 tablespoon sesame seeds
Method
- Wash,trim, and rinse asparagus and mushrooms.
- marinate in zip lock bag for 4-5 hours --
- fire grill for approximately 10 minute.
- serve immediately.
- sprinkle with roasted sesame seeds before serving.