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Ingredients
- 1 1/2 lbs zucchini, chopped into 1/2in slices
- 2 tablespoons olive oil
- 1 sprig rosemary
- 3 garlic cloves, crushed
- salt & freshly ground black pepper
Method
- Toss the zucchini into a large frying pan and add the olive oil. Stir.
- Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
- Add the crushed garlic and season with salt and freshly ground pepper.
- Serve warm as a side dish or on its own with some warm crusty bread.
