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Categories:
water cashews water unbleached white flour salt chicken seasoning vegan beef bouillon powder soy sauce nutritional yeast soy crumbles
Viewed: 56 - Published at: 9 years agoIngredients
- 1 cup water
- 1/2 cup raw cashews
- 2 cups water
- 1/3 cup unbleached white flour
- 1 teaspoon salt
- 1 teaspoon vegan chicken seasoning (I use Mckays)
- 1/2 teaspoon vegan beef bouillon powder (vegan beef seasoning, I use Mckays)
- 1 teaspoon soy sauce
- 1 tablespoon nutritional yeast flakes
- optional
- 4 -6 ounces soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)
Method
- In saucepan, bring the 1 cup water to a boil.
- Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
- Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
- Stir in crumbles. Serve piping hot over biscuits or toast.
