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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup onion, sliced thin
- 1/2 teaspoon pepper
- 3/4 cup swiss cheese, grated
- 2 tablespoons flour
- 1 teaspoon salt
- 2 tablespoons butter
- 1 1/2 cups milk
Method
- Preheat oven to 350°.
- Combine flour, salt and pepper in small bowl and set aside.
- Pare and slice potatoes and onions.
- Grease shallow casserole dish.
- Place 1/2 of potatoes in dish.
- Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
- Repeat using rest.
- Pour milk over all.
- Cover and bake for 30 minute.
- Remove cover and bake for 45 min-1 hours.
- until potatoes are tender and lightly browned.
