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Categories:
brown sugar vegetable oil egg vanilla buttermilk flour salt ground cinnamon baking soda rhubarb nuts
Viewed: 46 - Published at: 7 years agoIngredients
- 1-1/3 cups packed brown sugar
- 2/3 cup vegetable oil
- 1 large egg, room temperature, beaten
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
- 1/2 cup chopped nuts
Method
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans.
- Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
