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Categories:
ground turkey vegetable oil onions carrot garlic jalapeno pepper tomato tomatoes mixed beans chicken broth chili powder oregano ground cumin
Viewed: 93 - Published at: 6 years agoIngredients
- 1 14 lbs ground turkey
- 2 tablespoons vegetable oil
- 1 12 cups onions, chopped
- 1 cup carrot, finely diced
- 1 garlic clove, minced
- 1 tablespoon jalapeno pepper, minced
- 5 12 ounces tomato paste
- 28 ounces diced tomatoes
- 38 ounces mixed beans, drained and rinsed
- 34 cup chicken broth
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
Method
- In a Dutch oven, heat the oil over medium heat.
- Add the turkey, onion and carrots and cook for 7 minutes, stirring occasionally.
- Stir in the garlic and jalapeno pepper and cook for 1 minute.
- Stir in the tomato paste, tomatoes with juice, beans, broth, chili powder, oregano and cumin.
- Bring to a boil, stirring often.
- Reduce the heat.
- Cover and simmer for about 20 minutes.
