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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 2 sweet potatoes (about 1 lb each)
- 1 1/2 cups vegan bbq sauce or 1 1/4 cups bbq sauce plus 1/4 cup sriracha
- 4 slices toast
- 2 cups slaw salad mix
- 2 tablespoons vegan mayo
- 1/2 tablespoon vinegar
- 1/2 teaspoon mustard powder
- 1/2 teaspoon celery seed
- 1 teaspoon brown sugar
- salt and pepper to taste
Method
- Preheat the oven to 400. Slice up the sweet potatoes about 1/6-1/8 inch thick.
- If you're using a sriracha-bbq mix, combine it at this time.
- Lay the potatoes out on two parchment-lined cookie sheets, Slather the bbq sauce on one side, then flip over the slices and slather the other side. Sprinkle a little salt on top
- Bake for 30 -35 minutes.
- While the slices are roasting, combine slaw, mayo, vinegar, mustard powder, celery seed, brown sugar, salt and pepper.
- To serve,pile up the sweet potato slices on toast and then top them off with the slaw. Top with the second piece of toast. Serve right away.
