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Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (7 oz.) can crabmeat (may use thawed frozen crab)
- 1 bottle cocktail sauce (spicy, tomato base type)
Method
- Unwrap cream cheese and place on serving platter.
- Drain and flake crabmeat.
- Mound crab on cream cheese.
- Cover with cocktail sauce.
- Surround with crackers of your choice.
- Serve with cocktail knives for spreading on crackers.