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Categories:
olive oil carrots shallots red bell pepper garlic tomatoes ground turkey egg croutons Parmesan cheese oregano basil salt
Viewed: 81 - Published at: 2 years agoIngredients
- 1 tablespoon olive oil
- 2 carrots, chopped
- 4 shallots, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 3/4 cup sun-dried tomatoes, chopped
- 1 1/2 pounds ground turkey
- 1 large egg
- 1/4 cup crushed croutons
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon salt
Method
- Preheat oven to 350?F. Heat olive oil over medium high heat in a large skillet and saute carrots for 5 minutes. Add shallots and pepper and saute 5 more minutes or until veggies are soft. Add garlic and saute one additional minute.
- Mix cooked veggies, sun-dried tomatoes, ground turkey, egg, crushed croutons, parmesan cheese, oregano, basil, and salt in a large bowl with hands until well combined. Form meat into a loaf and place on a large greased cookie sheet. Bake meatloaf at 350?F for 40 to 45 minutes or until cooked through. Makes 6 servings.
