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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 1 lb sausage
- 12 lb carrot
- 12 lb parsnip
- 1 large sweet potato (orange or white)
- 2 large red onions
- 1 large lemon
- 1 bunch bay leaf
- 8 sprigs rosemary
- 1 bunch thyme
- salt & pepper
- 2 pints stock (or gravy to make sauce)
Method
- Slice lemon & place in large roasting tray.
- Add sprigs of rosemary, bay leaves & thyme on top.
- Chop carrotts, parsnips & sweet potatoe into large 2inch pieces & place in tray.
- Add the stock so it just covers the vegetables.
- Add salt & pepper with a sprinkle of olive oil, cover with aluminium foil & place in hot oven for 1hr.
- Meanwhile grill sausages, leave to cool on side.
- Once the vegetables have softened take tray out of oven & add the sausages & place tray back in the oven, if you're happy with the result switch the oven off & leave foil on tray as the steam will continue to cook it slowly.
