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Categories:
grape olive oil cooking spray basil nuts garlic Parmesan extra light olive oil breadcrumbs veal steaks mayonnaise vegetable oil
Viewed: 58 - Published at: 8 years agoIngredients
- 7 oz grape or cherry tomatoes, halved
- None None Olive oil cooking spray
- 10.5 oz spaghetti
- 1 bunch basil
- 2 tbsp pine nuts, toasted
- 2 cloves garlic, coarsely chopped
- 1.5 oz Parmesan, grated, plus extra to serve
- 1/3 cup extra light olive oil
- 2/3 cup breadcrumbs
- 4 None veal steaks
- 2 tbsp mayonnaise
- 2 tbsp vegetable oil
Method
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Place tomatoes cut-side up on prepared tray; spray with oil and season to taste. Bake for 15-20 mins or until softened.
- Meanwhile, cook pasta according to package instructions. Drain; keep warm. In a food processor, pulse basil, pine nuts, garlic, Parmesan and olive oil until just smooth. Set aside.
- Place breadcrumbs on a plate. Brush each side of veal with mayonnaise. Press in crumbs to coat evenly. Heat vegetable oil in a large frying pan over moderate heat. Add veal; cook for 2 mins each side or until golden. Drain on paper towels.
- Cut schnitzel into 1 inch strips. Toss pasta with pesto. Divide pasta among serving plates. Top with veal and tomato and serve with extra Parmesan.
