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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 2 medium onions, sliced
- 2 cloves garlic, chopped
- 1/4 c. olive oil
- 2 small zucchini, cut in 1/2-inch slices
- 3 tomatoes, peeled and diced
- 1 small eggplant, peeled and cubed
- 1 green pepper, cut in strips
- 2 Tbsp. parsley
- 2 tsp. salt
- 1/2 tsp. basil
- 1/2 tsp. rosemary
- 1/8 tsp. pepper
Method
- Saute onion and garlic in olive oil in Dutch oven. Add remaining ingredients. Cover and cook 15 minutes.
- Uncover and continue cooking until vegetables are tender, but not mushy, and juice is thickened. Stir occasionally. Serves 8.
