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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 1 1/2 cups blueberries
- 1 1/2 cups sliced strawberries
- 2 tablespoons sugar
- 1/2 cup frozen reduced-calorie whipped topping, thawed
Method
- Combine berries and sugar in a medium bowl, stirring until juice forms.
- Place bottom half of a sponge cake on each of 4 individual serving plates. Spoon 3/4 cup berry mixture over cake bottoms. Top berry mixture with 2 tablespoons whipped topping and top half of sponge cake. Serve immediately.
