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Ingredients
- 4 eggs, slightly beaten
- 2 c. sugar
- 1/2 lb. soft oleo
- 3/4 c. cocoa
- 1 c. flour
- 1 tsp. vanilla
- miniature marshmallows
Method
- To the beaten eggs, add all other ingredients except marshmallows; mix well.
- Bake at 325° for 35 minutes in a 9 x 13-inch greased pan.
- Remove from oven and immediately cover with marshmallows.
- Let cool 10 minutes.
- Frost.