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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1/2 pound braunschweiger
- 8 ounce. cream cheese
- 4 diced hard boiled Large eggs (optional)
- 6 green onions (stems & all)
- 1/2 teaspoon parsley
- 1/2 teaspoon soy sauce
Method
- Beat braunschweiger and cream cheese.
- Add in remaining ingredients.
- Mix well.
- Put in refrigerator.
- Serve on small party rye bread.