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Ingredients
- 1 whole Sheet Frozen Puff Pastry, Thawed
- 1 Egg, Beaten (optional)
- 1/2 cups Chocolate Hazelnut Spread, Such As Nutella
- Fresh Sliced Strawberries
Method
- Preheat oven to 375°F.
- Use a sharp knife to score the edges of the puff pastry, about 1 centimeter in from the edges. Use a fork to prick the interior of the puff pastry. If desired, brush the beaten egg along the edge of the puff pastry.
- Bake the puff pastry for 15 minutes, until puffed and golden brown. Use a spatula to stamp down the interior of the puff pastry to separate it from the crust. If you desire a more golden and baked puff pastry, bake for 3 more minutes.
- Spread the chocolate hazelnut spread evenly in the center, then add the sliced strawberries in a single layer. Slice and enjoy!
