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Categories:Viewed: 103 - Published at: 3 years ago
Ingredients
- 1 (8 oz.) sour cream
- 1 c. shredded Cheddar cheese
- 4 flour tortillas, torn in medium size chunks
- 2 c. cooked chicken*
- 1 can cream of mushroom soup
- 1 (8 to 12 oz.) jar salsa (Old El Paso preferred)
Method
- *For a shortcut, use precooked, packaged chicken.