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Ingredients
- 1 (12 oz.) box vanilla wafers, crushed
- 1 stick oleo
- 1 large pkg. coconut
- 1 c. chopped nuts
- 6 eggs
- 1/2 c. milk
Method
- Cream oleo, eggs and sugar. Add remaining ingredients. Mix well. Pour in angel food cake pan. Bake at 275° for 2 hours. Do not invert pan. Cool upright. When cooled, invert.