You may also like
Categories:
garlic sour cream shredded Cracker Barrel Light Cheddar Cheese extra lean ground beef flour carrots tomato ketchup
Viewed: 48 - Published at: 4 years agoIngredients
- 1-1/4 lb. (565 g) red potatoes (about 4), cut into chunks King Sooper's 5 lb For $1.88 thru 02/09
- 3 large cloves garlic
- 3/4 cup fat-free sour cream
- 1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided
- 1 lb. (450 g) extra-lean ground beef
- 2 Tbsp. flour
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 3/4 cup 25%-less-sodium beef broth
- 2 Tbsp. Heinz Tomato Ketchup
Method
- Cook potatoes and garlic in boiling water in large saucepan 20 min.
- or until potatoes are tender.
- Drain; return to saucepan.
- Add sour cream.
- Mash until potatoes are desired consistency.
- Stir in 1/4 cup cheese.
- Heat oven to 375F.
- Brown meat in large nonstick skillet.
- Stir in flour; cook and stir 1 min.
- Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally.
- Spoon into 8-inch square baking dish; cover with potatoes.
- Bake 18 min.
- or until heated through.
- Top with remaining cheese; bake 2 min.
- or until melted.
