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Categories:Viewed: 89 - Published at: 2 years ago
Ingredients
- 2 cans chickpeas
- 1 (28 ounce) can tomatoes
- 1 large green pepper
- 1 onion
- 1 zucchini
- 2 cloves garlic
- 2 tablespoons olive oil
- basil, tarragon,parsley
- salt, pepper
- cooked couscous
Method
- Saute all vegetables (after cutting into very thin pieces) in oil for about 5 minutes.
- Add spices and saute another minute.
- Add tomatoes and juice and then garbanzo beans.
- Place in covered cassarole dish and bake at 350 for 45 minutes.
- Serve over couscous.