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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 1 gallon vinegar
- 1 (10 ounce) bottle catsup
- 2 tablespoons celery sauce
- 2 tablespoons onion salt
- 1 (15 ounce) bottle Heinz 57 steak sauce
- 1 (6 ounce) box cayenne pepper, ground
- 1 (2 ounce) box black pepper, ground
- 1/2 cup sugar
- 1 (2 ounce) box paprika
- salt
Method
- Mix all ingredients together in a large pot. Boil 5 minutes. Simmer 30 minutes longer. Place in glass containers with plastic lids or treated canning lids. Do not use metal lids. Flavor is best if the sauce is aged for at least a year.
