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solid-pack non-fat soymilk n Peanut Butter egg substitute original plain sugar pumpkin pie spice vanilla
Viewed: 8 - Published at: 4 years agoIngredients
- 1 1/4 cups solid-pack pumpkin
- 1 cup non-fat soymilk, plain
- 1/2 cup Better 'n Peanut Butter spread
- 1/2 cup fat free egg substitute
- 1/2 cup original plain pancake mix
- 1/2 cup sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Method
- Combine all ingredients in a blender container. Process until smooth, scraping down sides as needed. Pour into a 9-inch pie plate that has been coated with non-stick cooking spray. Bake at 350F for 50-60 minutes or until knife inserted near center tests clean. Cool on wire rack. Refrigerate until chilled, about 3 hours.
