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Categories:Viewed: 104 - Published at: 9 years ago
Ingredients
- 1 14 cups milk
- 1 cup cornmeal
- 34 cup flour
- 34 teaspoon salt
- 3 teaspoons baking powder
- 13 cup molasses
- 2 eggs, beaten
- 2 tablespoons oil
- 2 tablespoons butter, melted
Method
- Heat milk in saucepan until it is scalded.
- Put cornmeal in a mixing bowl and pour the hot milk over it.
- Mix thoroughly and then let it cool to lukewarm.
- Add the flour, salt, and baking powder to the cooled cornmeal mixture and stir well.
- Stir in the molasses, beaten eggs, oil, and melted butter.
- Pour the mixture into a well greased bread-stick pan.
- Bake at 400 degrees Fahrenheit for about 20 minutes.
