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Categories:
cream cheese cream cheese mayonnaise salt white wine Worcestershire sauce sherry wine onions crabmeat
Viewed: 8 - Published at: 10 months agoIngredients
- 1 (8 ounce) package softened cream cheese
- 1 (3 ounce) package softened cream cheese
- 2/3 cup mayonnaise
- 1 teaspoon seasoning salt
- 1 tablespoon white wine worcestershire sauce
- 1 tablespoon sherry wine
- 3 fresh green onions with tops, chopped
- 2 (6 ounce) cans crabmeat, drained and picked
Method
- Spray a small slow cooker with vegetable cooking spray.
- In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
- Stir in sherry, onions, and crabmeat and spoon into slow cooker.
- Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.
