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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 cup butter, softened
- 34 cup sifted powdered sugar
- 1 tablespoon finely shredded orange peel
- 2 teaspoons finely shredded orange peel
- 1 tablespoon orange juice
- 2 23 cups all-purpose flour
- granulated sugar
- 34 cup sugar
Method
- In a big mixing bowl beat the butter with an electric mixer on medium to high heat for 30 seconds.
- Add powdered sugar; beat until combined; beat in orange juice until combined.
- Beat in as much flour as you can with the mixer; stir in any remaining flour and 1 tablespoons shredded orange peel with a wooden spoon.
- Shape dough into 1 1/4-inch balls; roll in granulated sugar; place balls 2 inches apart on an ungreased cookie sheet.
- Bake at 325 for 15 minutes or until bottoms are lightly browned; let cool on cookie sheet for 5 minutes.
- Meanwhile, in a food processor or blender combine 3/4 cup sugar and 2 teaspoons orange peel; cover and process or blend until mixture is combined.
- Roll warm baked cookies in the sugar mixture.
- Transfer cookies to a wire rack and let cool.
