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Categories:Viewed: 1 - Published at: 3 years ago
Ingredients
- 1 lb chicken wings (roughly 15-20)
- 1 teaspoon garlic powder
- 1/2 - 1 teaspoon onion powder
- 2 teaspoons cayenne pepper
- 3 -4 garlic cloves, pressed
- 3 tablespoons olive oil
- 1/2 - 1 teaspoon salt
- 1/2 - 1 teaspoon pepper
Method
- Preheat oven to 375*F or 190*C.
- Combine all ingredients except chicken in a large, resealable bag. Seal and shake to combine.
- Add the chicken into the resealable bag, seal and shake to coat evenly.
- Arrange the chicken wings flat on a baking sheet. You can choose to line it with parchment paper or tin foil.
- Cook the wings in the preheated oven for 1 hour, or until wings are crispy and cooked through.
