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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 2 rib eye steaks, trimmed
- garlic salt
- lemon pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 14 cup port wine
- 2 ounces cambozola cheese
Method
- Season the steaks with the garlic salt and lemon pepper.
- Melt the olive oil and butter in a heavy-bottomed stainless skillet: nothing deglazes as well and takes the heat.
- Sear the steaks and continue to cook them in the pan.
- When steaks are done, remove and cover with foil.
- Reduce the heat under the pan; add the port and deglaze the pan.
- Off the heat, drop in the Cambozola cut into small pieces.
- Whisk until melted; pour over the plated steaks.
