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Ingredients
- 2 small cans fruit cocktail
- 2 sticks butter
- 1 box yellow cake mix
Method
- Preheat oven to 375°.
- Put fruit in a 9 x 12-inch dish.
- Put box of cake mix on top of fruit.
- Cut the butter into pats and place evenly on top of cake mix.
- Bake for 45 minutes or until brown.
- Let it cool in refrigerator.