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Ingredients
- 6 Tbsp. butter/margarine
- 1 tsp. seasoned salt
- 2 1/2 tsp. soy sauce
- 1/4 tsp. onion powder or garlic powder
- 2 c. Corn Chex
- 2 c. Rice Chex
- 2 c. Wheat Chex
- 1 c. pretzel sticks or salted nuts
Method
- Melt butter in electric skillet at 200°.
- Stir in seasoning. Blend well.
- Add Chex and pretzels or nuts.
- Mix until pieces are coated.
- Cover skillet, leaving lid vents open.
- Heat at 250° for 15 minutes.
- Stir midway.
- Cool on absorbent paper (paper towel).