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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 2 halibut fillets
- salt
- ginger sliced into thin strips
- 2 tablespoons rice wine
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 stalk spring onions cut into thin strips
- 1 red chili pepper cut into thin strips
Method
- 1. Rub the halibut fillets with salt and place them on a plate.
- 2. Top the halibut with sliced ginger strips.
- 3. Pour the rice wine, sesame oil, soy sauce over the halibut and steam for 10 minutes.
- 4. After 10 minutes, place the spring onions and chili peppers over the halibut and steam for 1 minute.
