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Categories:
fillet onion apple eggs sour cream bread crumbs ground black pepper dark rye bread whole wheat bread apples eggs
Viewed: 57 - Published at: a year agoIngredients
- 1 pint herring fillet pieces in wine sauce (boneless and skinless)
- 1 md. onion
- 1 sm. apple
- 2 hard-boiled eggs
- 2 tbsp. sour cream
- 1 to 2 tbsp. dry bread crumbs
- Ground black pepper to taste
- Thin sliced dark rye bread
- rounds of whole wheat bread
- Apples for garnish
- Hard-boiled eggs for garnish
Method
- Drain herring well and chop fine.
- Peel and chop onion and apple and place with the herring in mixing bowl.
- Peel eggs, finely chop whites, and add.
- Mash yolks and mix with the sour cream, adding enough bread crumbs to bind the spread.
- Pepper and taste.
- (Salt is usually not necessary.)
- The consistency should be spreadable, but not pasty.
- Pack in small crock, cover, and cool several hours before serving.
- Serve on small slices of rye bread garnished with apple and egg slices.
- Or place on a bed of greens surrounded by whole wheat bread rusks.
