Ingredients 1 pint herring fillet pieces in wine sauce (boneless and skinless)1 md. onion1 sm. apple2 hard-boiled eggs2 tbsp. sour cream1 to 2 tbsp. dry bread crumbsGround black pepper to tasteThin sliced dark ...Learn More

Ingredients 1/3 cup butter, softened12 ounces dark rye bread (bread sliced 1/2 inch thick)1 (12 ounce) package pitted frozen dark sweet cherries (you can also use a 16 oz. package)2 (12 ounce) packages semiswee...Learn More

Ingredients 3/4 to 1 lb. deli corned beef1 lb. can sauerkraut, drained1/4 c. Thousand Island salad dressing1/4 c. mayonnaise4 c. grated natural Swiss cheese4 to 5 c. diced dark rye bread1/4 c. melted butter or ...Learn More

Ingredients 1 lb day-old light rye bread, cubed1/2 lb day-old dark rye bread, cubed1 lb sage flavored sausage, Jimmy Dean brand recommended1 1/2 cups onions, chopped2 large cooking apples, peeled and chopped1 c...Learn More

Ingredients 1 (8 oz.) pkg. frozen, chopped spinach1 (8 oz.) pkg. cream cheese1/2 c. Ranch dressing1/2 tsp. lemon juicesalt and pepper to taste1 round loaf dark rye breadassorted raw vegetablesMethodThaw and dra...Learn More

Ingredients 1 qt. sauerkraut, squeezed dry2 cups KRAFT Thousand Island Dressing, divided1-1/3 Tbsp. caraway seed, toasted, ground32 slices dark rye bread48 slices corned beef brisket, sliced32 slices Swiss chee...Learn More

Ingredients 1 teaspoon sea salt8 -10 red potatoes4 bratwursts4 knockwurst2 tablespoons butter1 tablespoon minced chivessalt & freshly ground black pepper4 slices dark rye bread8 ounces sauerkraut, drained and w...Learn More