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Categories:
ground beef butter onion celery carrots yellow pepper mushrooms tomato paste red wine tomato pesto salt garlic
Viewed: 47 - Published at: 4 years agoIngredients
- 1 lb ground beef
- 1 teaspoon butter
- 1 medium onion
- 3 sticks celery
- 2 carrots
- 1 -2 yellow pepper
- 8 medium mushrooms
- 2 (24 ounce) jarsof prepared spaghetti sauce (prego or whatever is your favorite)
- 1 (5 ounce) can tomato paste
- 12 cup red wine
- 3 tablespoons sun-dried tomato pesto
- salt & pepper
- 4 tablespoons prepared minced garlic (comes in a can)
Method
- Brown the ground beef, drain and remove from pan.
- Start by chopping the onion and celery.
- Carmelize the onion and celery in the small amount of butter.
- While this is cooking chop the other vegetables and add them to the pan as you go.
- Make sure to give it all a toss regularly so that it doesn't stick or burn.
- Add the red wine, garlic, and sundried tomato pesto.
- Toss.
- Add the beef back into the pan.
- Add the jars of Spaghetti sauce and tomato paste.
- Mix well and allow to simmer an hour or so on low heat.
- Stir periodically, be careful not to burn, it is thick!
- You can eat it in less time, but the flavor is better the longer it simmers.
- Serve on cooked pasta.
