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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 1 cup chopped green onion
- 1 cup minced fresh parsley
- 4 1/2 teaspoons olive oil or 4 1/2 teaspoons vegetable oil
- 4 1/2 teaspoons butter or 4 1/2 teaspoons margarine
- 1 1/2 cups uncooked long grain rice
- 3 cups chicken broth
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
Method
- In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
- Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
- Stir in broth, cayenne pepper and bay leaf.
- Bring to a boil.
- Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
- Discard bay leaf.
