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Ingredients
- 9 Hostess Twinkies
- 1 (3 1/2 ounce) package instant vanilla pudding
- 3 -4 bananas
- 1 (8 ounce) can crushed pineapple
- 1 (8 ounce) carton Cool Whip
- 3 cups milk
Method
- Cut Twinkies in half lengthwise.
- Arrange in a 9x13-inch pan.
- Mix pudding with milk and pour over Twinkies.
- Slice bananas lengthwise and place over pudding.
- Drain pineapple and place over bananas.
- Cover with (thawed) Cool Whip.
- Sprinkle chopped pecans over topping.
- Enjoy!