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Categories:
topping flour oatmeal sugar cinnamon salt butter muffins butter sugar egg flour baking powder baking soda cinnamon salt milk sour cream vanilla raspberries
Viewed: 52 - Published at: 6 months agoIngredients
- Topping
- 1/2 cup flour
- 1/2 cup quick oatmeal
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 tablespoons butter
- Muffins
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 cup raspberries (fresh or frozen)
Method
- In a small bowl combine the topping ingredients.
- Use a pastry blender and mix until it resembles coarse crumbs.
- Set aside.
- Grease 12- 3" muffin pan cups.
- Preheat oven to 400°F.
- In a large bowl beat the butter and sugar together until light and fluffy.
- Add the egg and mix.
- Combine the flour, baking soda, baking powder, cinnamon and salt together.
- Mix together the milk and sour cream.
- Add half the flour mixture and half of the milk mixture to the bowl with the butter.
- Stir to blend well.
- Add remaining ingredients and stir just until combined.
- Spoon the batter into the greased muffin cups, until 2/3 full.
- Sprinkle the tops with the streusel mixture.
- Bake muffins for 20-25 minutes.
- Cool the muffins in the pan for 5 minutes and then remove them from the cups.
